Calamari Fritti

Lightly fried calamari, served with a spicy marinara sauce

Grigliata Mista di Pesce

Grilled shrimp, calamari and octopus over mixed greens with lemon, garlic and Extra Virgin Olive Oil

Vongole al forno

Six fresh middle neck clams baked with our special homemade breading

Antipasto Italiano

Thinly sliced assorted Italian meats, cheeses and olives. Served with tomato bruschetta

Melanzane al Forno

Sliced eggplant layered and topped with marinara sauce and fresh mozzarella, baked in the oven

Carpaccio di Manzo

Thinly sliced beef served with baby arugula drizzled with Extra Virgin Olive Oil and freshly squeezed lemon juice. Topped with shaved Parmigiano Reggiano

Portobello al forno

Portobello mushroom baked in our oven topped with roasted peppers and blue cheese

Minestrone

Soup of the day

Insalata Mista

Fresh mixed greens tossed in a red wine vinaigrette dressing topped with marinated diced tomato

Caprese

Sliced tomatoes, homemade mozzarella and basil, drizzled with Extra Virgin Olive Oil

Cesare

Romaine lettuce with croutons in a classic Caesar dressing topped with shaved Parmigiano

Spinaci e Pere

Baby spinach with sliced pears in balsamic vinaigrette topped with Ricotta Salata

Il Vicolo

House greens tossed with strawberries, apples and walnuts in raspberry vinaigrette. Topped with blue cheese

Pizza Margherita

Fresh Mozzarella and basil drizzled with Extra Virgin Olive Oil

Pizza Quattro Formaggi

Fresh Mozzarella, Parmigiano, Provolone and Blue Cheese

Pizza Arugula e Prosciutto

Fresh Mozzarella, Prosciutto di Parma, topped with arugula drizzled with Extra Virgin Olive Oil

Pizza Salsiccia e Funghi

Fresh Mozzarella, homemade Italian sausage and freshly cut seasoned mushrooms

Pizza Capricciosa

Fresh Mozzarella, Prosciutto Di Parma, artichokes and mushrooms

Pizza Napoletana

Fresh Mozzarella, imported anchovies and oregano